{"id":1312,"date":"2018-03-05T14:32:10","date_gmt":"2018-03-05T19:32:10","guid":{"rendered":"http:\/\/nutriquebec.com\/2018\/03\/05\/financement-obtenu-du-ministere-de-la-sante-et-des-services-sociaux\/"},"modified":"2019-05-14T09:34:06","modified_gmt":"2019-05-14T14:34:06","slug":"financement-obtenu-du-ministere-de-la-sante-et-des-services-sociaux","status":"publish","type":"post","link":"https:\/\/nutriquebec.com\/en\/2018\/03\/05\/financement-obtenu-du-ministere-de-la-sante-et-des-services-sociaux\/","title":{"rendered":"Funding received from the Gouvernement du Qu\u00e9bec"},"content":{"rendered":"<p class=\"p1\">In March 2018, the NutriQu\u00e9bec project received funding as part of the implementation of the <a href=\"http:\/\/publications.msss.gouv.qc.ca\/msss\/document-002035\/\" target=\"_blank\" rel=\"noopener noreferrer\">Plan d'action interminist\u00e9riel 2017-2021<\/a>\u00a0of the\u00a0<a href=\"http:\/\/www.msss.gouv.qc.ca\/ministere\/politique-prevention-sante\/\" target=\"_blank\" rel=\"noopener noreferrer\">Politique gouvernementale de pr\u00e9vention en sant\u00e9.\u00a0<\/a><\/p>\n<p>The aim of the Politique gouvernementale de pr\u00e9vention en sant\u00e9 is to act on a combination of factors to improve the health status and quality of life of the population, and to reduce social inequalities in health. One of the targets is for half of the population to reach a minimal intake of 5 servings of fruits and vegetables per day by 2025.<\/p>\n<p class=\"p1\">By following the dietary habits of the population through time, the NutriQu\u00e9bec project will allow to measure the achievement of this target, among other targets.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In March 2018, the NutriQu\u00e9bec project received funding as part of the implementation of the Plan d'action interminist\u00e9riel 2017-2021\u00a0of the\u00a0Politique gouvernementale de pr\u00e9vention en sant\u00e9.\u00a0 The aim of the Politique gouvernementale de pr\u00e9vention en sant\u00e9 is to act on a combination of factors to improve the health status and quality of life of the population, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1312","post","type-post","status-publish","format-standard","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - 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