{"id":2515,"date":"2024-08-22T09:52:24","date_gmt":"2024-08-22T14:52:24","guid":{"rendered":"https:\/\/nutriquebec.com\/?p=2515"},"modified":"2024-08-22T09:52:24","modified_gmt":"2024-08-22T14:52:24","slug":"unfortunately-socioeconomic-status-has-a-major-influence-on-diet-quality","status":"publish","type":"post","link":"https:\/\/nutriquebec.com\/en\/2024\/08\/22\/unfortunately-socioeconomic-status-has-a-major-influence-on-diet-quality\/","title":{"rendered":"Unfortunately, socioeconomic status has a major influence on diet quality"},"content":{"rendered":"<div>\n<p>One of the objectives of the NutriQu\u00e9bec project is to gain a better understanding of the diet-related factors that are also associated with health disparities in the Quebec population. NutriQu\u00e9bec data show that socio-economic status has a major influence on diet quality.<\/p>\n<p>For example, having a lower level of education or income tends to be associated with a poorer-quality diet containing:<\/p>\n<ul>\n<li>Fewer fruits and vegetables<\/li>\n<li>More sugar<\/li>\n<li>More sweetened drinks<\/li>\n<\/ul>\n<p>These data therefore reinforce the urgency of implementing strategies to facilitate healthy choices among people of lower socioeconomic levels. These include:<\/p>\n<ul>\n<li>Reduce the price of healthy foods, which often cost more than lower-quality foods<\/li>\n<li>Increase the availability of healthy foods in places, regions and communities where they are in short supply<\/li>\n<li>Improve the nutritional quality of foods offered to consumers on the shelves<\/li>\n<li>Simplify nutritional labelling<\/li>\n<\/ul>\n<p>Our warmest thanks to everyone involved in the NutriQu\u00e9bec project. Thanks to you, it is possible to identify these important factors on which we need to act in Quebec to promote better nutrition for all.<\/p>\n<p><a class=\"btn\" href=\"https:\/\/nutriquebec.com\/en\/registration\/\">Be part of it<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>One of the objectives of the NutriQu\u00e9bec project is to gain a better understanding of the diet-related factors that are also associated with health disparities in the Quebec population. NutriQu\u00e9bec data show that socio-economic status has a major influence on diet quality. For example, having a lower level of education or income tends to be [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[28,18],"tags":[],"class_list":["post-2515","post","type-post","status-publish","format-standard","hentry","category-diet","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Unfortunately, socioeconomic status has a major influence on diet quality - NutriQu\u00e9bec<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nutriquebec.com\/en\/2024\/08\/22\/unfortunately-socioeconomic-status-has-a-major-influence-on-diet-quality\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Unfortunately, socioeconomic status has a major influence on diet quality - NutriQu\u00e9bec\" \/>\n<meta property=\"og:description\" content=\"One of the objectives of the NutriQu\u00e9bec project is to gain a better understanding of the diet-related factors that are also associated with health disparities in the Quebec population. 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