Project results
Food literacy and gender: what does the research say?
A new scientific article based on data from the NutriQuébec cohort looks at differences between men and women in food-related tasks.
The results reveal a surprising finding: despite an unequal division of food-related responsibilities, satisfaction levels remain similar in both groups.
In a short interview, Mélissa [Last name], a graduate student researcher, highlights the key findings of her study and suggests avenues to promote greater equity.