Sophie is a nutritionist, professor at the School of Nutrition at Université Laval and researcher at the Institute of Nutrition and Functional Foods. She has conducted multiple projects on knowledge translation in nutrition as well as adherence to dietary recommendations.
In NutriQuébec, Sophie wishes to implement strategies of knowledge translation which will allow both the Quebec population and public health decision makers to use the results from the study.
Sophie recently discovered the various uses of the pumpkin when cooking, and she is constantly (according to her kids!) searching for new ways to integrate the pumpkin in her recipes. Pumpkin in chili, in muffins, in mac n’ cheese, etc!